We believe that anyone starting a food business deserves a great place to work. Check out our video tour of the kitchen here. Our mission is to expand the local food economy by supporting its producers. With shared kitchen space, business support, promotional help, and a community of like-minded chefs, we make the business of starting a business just a little bit easier.

Wednesday, March 28, 2018. Slow Roasted Pork Shoulder with Roasted Endive, Shallots, and Cranberry-Pine Nut Relish 14. Fried Chicken Salad with Market Lettuce, Cherry Tomato, Shallots and Red Wine Vinaigrette. Adobo Chicken Bowl with Rice, Arugula Salad, Slow Cooked Egg, Chili Lime Vinaigrette and Garlic Chips 14. Avocado Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 12.

From the field to the feed bunk. Founded in 1992, CVAS has distinguished itself in part by a focus on utilizing new technologies commercially to characterize forages for the dairy nutrition market. We have grown in that time from a two per.

Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Wednesday, April 8, 2009. Sorry for the intermittent posting, folks, but I am trying to focus on my literary and personal lives as well as exercise and eating well.

April 8, Get Growing Cambridge Winter Market, noon. May 13, Inn at Weathersfield, VT. May 20, Foraged appetizers served at Gallery 263. Prime;s Amplified Fundraiser in Davis Square. June 3, Brookline Adult Ed. July 8, Brookline Adult Ed. July 24, Park School Camp foraging. 2016 David Craft foraging tour schedule.